Chicken chilupas

1 Servings

Ingredients

Quantity Ingredient
2 cans Cream of chicken soup
1 Container (16-oz) sour cream
1 cup Cheddar cheese
1 cup Monteray cheese
1 can Chopped olives (I use black ones)
1 can Green chiles; chopped

Directions

Grandma Letha's Recipes: These are from her Bryan family cookbook. The Bryan name was her father's mother's family name. She is also a distant cousin of Daniel Boone's wife Rebecca Bryan! Mix all except cheese. Boil 3-4 boneless chicken breasts, cut up and mix with the above. Don't use any of the liquid-just the chicken. Warm and fill tortillas and roll up and put in a greased baking dish. Sprinkle with cheese. Bake 20-25 mins. at 350 F.

Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall" <wchall@...> on Aug 5, 1997

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