Champagne dessert cocktails (january)

8 Servings

Ingredients

Quantity Ingredient
2 packs Lemon-flavored gelatin; (4 servings each)
2 cups Boiling water
2 cups Champagne
8 Strawberries; hulled

Directions

In a large bowl, dissolve the gelatin in the boiling water; let cool for 10 minutes. Add the champagne and chill for 40 to 45 minutes, until slightly thickened. Reserve 1 cup of the gelatin mixutre and spoon the remaining gelatin mixture evenly into 8 champagne flutes or parfait glasses. Place 1 strawberry in each glass. In a small bowl, with an electric beater on high speed, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into the glasses, then cover and chill for at least 2 hours until set.

Note: This is a perfect way to enjoy leftover champagne. It's also good for times when you want to serve a sparkling dessert.

This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5 Published in 1997

Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 562 by PLK1028<PLK1028@...> on Jan 19, 1998

Related recipes