Champagne sabayon 1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Egg yolks |
| 1 | tablespoon | Minced shallots |
| ½ | teaspoon | Pure vanilla extract |
| ½ | cup | Champagne |
| Salt | ||
| Freshly ground white pepper | ||
| 2 | teaspoons | Snipped fresh chives |
Directions
Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve. Yield: 1½ cups
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