Light sabayon sauce

12 Servings

Ingredients

Quantity Ingredient
1 cup Cream sherry (optional)
10 ounces Extra firm silken tofu
½ cup Liquid Fruitsource (r)
2 tablespoons Canola oil
1 teaspoon Vanilla extract

Directions

Date: Sun, 25 Feb 1996 21:34:46 -0800 From: n7luf@... (Larry Carbaugh) Try this variation of a French sauce as a topping on pancakes. Heat sherry over medium heat until reduced by half. Remove from heat and blend in remaining ingredients. Serve warm. Makes 3 cups Per ¼ cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium

HINT: *If not using sherry, increase Fruitsource by ¼ cup and heat all ingredients until warm.

* Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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