Champagne cream sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| 5 | Egg yolks | |
| 2 | tablespoons | Whip cream |
| ¾ | cup | Champagne |
Directions
Recipe by: "Michelle M. Davis" <mdavis@...> Mix, chill and server over fruit (grapes, strawberries, etc....
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