Char's vanilla-butternut pound cake (corrected)
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 3 | cups | Flour |
| 1 | cup | Margarine |
| ¼ | teaspoon | Salt |
| ½ | cup | Shortening |
| 1 | cup | Milk |
| 5 | Eggs | |
| 2 | tablespoons | Vanilla-butternut flavoring |
Directions
Cream sugar, shortening and margarine. Add eggs, beat after each addition.
Add remaining ingredients. Pour into greased tube or loaf pans and place in a cold oven. Set temperature to 350°F and bake for 1 hour and 45 minutes without opening oven door until time is done. Remove from pan immediately.
Makes 2 loaves. If using glass pans, don't bake for quite as long.
Recipe by: Charlene Albright
Posted to MC-Recipe Digest V1 #830 by 4paws@... (Shermeyer-Gail) on Oct 07, 1997
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