Rich pound cake^

14 servings

Ingredients

Quantity Ingredient
2 cups Whole wheat flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Cinnamon
¼ teaspoon Coriander
½ cup Brown rice syrup
¾ cup Egg Beaters
OR
6 Egg whites
1 teaspoon Butter flavoring, optional
¼ cup (to1/2) buttermilk
4 teaspoons Canola oil
1 cup Nonfat yogurt

Directions

Preheat oven to 350F. Spray a loaf pan with pam and set aside.

Combine dry ingredients in one bowl and dry ingredients in another.

Combine the two, a bit at a time, beating well after each. Pour into pan and bake 50-60 minutes until golden and a toothpick inserted in center comes out clean. Cool 15 minutes in pan, th Per serving: Calories: 99 Protein: 2g Carbohydrates: 15g Fat: 3g Sodium: 135mg Cholesterol: 1mg

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-07-95

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