Charcoal grilled shiitakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Shiitakes |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Tamari |
| 1 | tablespoon | Garlic, crushed |
| 1 | teaspoon | Rosemary, minced |
| Salt & black pepper | ||
| 1 | teaspoon | Maple syrup |
| 1 | teaspoon | Sesame oil, otional |
Directions
Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
"Vegetarian Gourmet" Issue #11
Submitted By MARK SATTERLY On 12-13-94
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