Shiitake chips
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shiitake mushrooms |
| Oil for frying | ||
| Salt | ||
Directions
Heat the frying oil to 350 degrees. Slice the mushrooms very thinly. Fry until crisp. Remove and drain on a paper towel lined plate. Season with salt.
Recipe by: Cooking Live Show #CL9000 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997
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