Chateau clarke menu august 17, 1996

2 Servings

Ingredients

Quantity Ingredient
Lemon lime soda
Maraschino cherries
Warm dinner rolls
Seedless green grapes
\"Chicken in Pastry #2\"
Salad-in-a-bag
Croutons
\"Raspberry Dressing\"
Minute rice
\"Three Berry Sauce\"
Vanilla ice cream
Chocolate cake
Chocolate icing
Candles
Vanilla icing
Various hot drinks

Directions

COCTAILS

FIRST COURSE

MAIN COURSE

DESSERT

Neil's 30th Birthday - a romantic dinner for two, with dessert for possibly more, if visitors drop by.

Have dinner on the back porch. Use the Waterford and the Lenox. Have colorful summer flowers & tall candlesticks. Use a pale green tablecloth & decorate with white Christmas lights. Dinner should be late, so that the candlelight & Christmas lights have an effect.

For Coctails: Serve soda with a maraschino cherry & some cherry juice.

For the First Course: Warm the dinner rolls in the oven for a few minutes & serve in a bread basket. Serve the washed grapes on a nice plate in the center of the table.

For the Main Course: Serve the chicken, rice, & salad all on the same plate, so that the salad dressing can dribble over onto the chicken. It's good that way.

For Dessert: Presumably there will be more people at this point, so serve dessert buffet-style. Depending on how many people there are, the good china may not be a good idea... Have a kettle of hot water, and then a variety of coffee, tea bags, & hot chocolate. Serve the ice cream with three berry sauce dribbled on top. The cake should be a regular cake-mix, cooked in a heart-shaped pan & frosted with regular chocolate frosting. Use vanilla & pink & purple food coloring to write a happy birthday message.

Source: Lisa Clarke

From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627

Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@...> on Aug 1, 97

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