Chicken clemenceau #1

4 Servings

Ingredients

Quantity Ingredient
1 large Fryer; cut in pieces
2 larges Potatoes; pared, cubed
2 Onions; finely chopped
1 can (small) mushroom stem & pieces
1 can Petit pois peas w/liquid

Directions

Brown chicken and onions in a l3x9 inch pan with margarine in a preheated 350 degree oven for 1 hour, 15 minutes. Par boil potatoes; add to chicken; add other ingredients. Continue cooking another 45 minutes or until well browned. Serves 4. Serve with a green salad and French bread.

Variation; Delicious when shrimp are substituted for chicken.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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