Chateaubriand disraeli

2 Servings

Ingredients

Quantity Ingredient
3 pounds Filet mignon
1 cup Dry burgundy
2 slices Guinea hen breasts (or chicken breasts)
2 tablespoons Pate
1 large Mushroom cap; sauteed

Directions

: Preheat oven to 400 F degrees. Saute the steak for ½ minute in the wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking sheet, but first seal it in aluminum foil (Disraeli's chef had to use a covered pan; you can too). Bake in oven for 25 minutes ~ 5 minutes longer for medium well done. Makes 2 servings. _The Joys of Jewish Cooking_, Stephen and Ethel Longstreet, 1974. Weathervane Books, LoC 74-229. Typos by Jeff Pruett From: Jeff Pruett Date: 07 Dec 96 Posted to MM-Recipes Digest by BobbieB1@... on Nov 23, 1998

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