Cheddar box chocolate chip cookies

29 Servings

Ingredients

Quantity Ingredient
1 cup Lightly salted butter
1 cup Dark brown sugar
¾ cup Sugar
¾ teaspoon Vanilla
2 Eggs
2 cups Flour
½ teaspoon Salt
1 teaspoon Baking soda
1½ cup Coarsely chopped; toasted pecans
3 cups Semi-sweet chocolate chips

Directions

From: Elyse Nathanson <JordanzMom@...> Date: Thu, 18 Jul 1996 09:00:31 -0400 These are the BEST chocolate chip cookies I've ever had. They extremely rich, BIG (which is important when you're talking about chocolate chip cookies) and thick. The recipe comes from a store in Louisville, KY called The Cheddar Box. Enjoy!!!!

Preheat oven to 350 degrees. Toast pecans for 3-5 minutes. Cream butter, sugar and vanilla. Mix well. Add eggs, flour, salt and baking soda. Mix.

Stir in nuts and chocolate chips. Use ¼ cup measure and drop batter onto ungreased cookie sheet. Bake for 18-20 minutes. Cool on the cookie sheet.

Makes 29 cookies.

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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