Cheddar cheese waffles and savory syrup

1 Servings

Ingredients

Quantity Ingredient
2 cups Sifted all-purpose flour
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
3 larges Egg yolks
½ cup Melted butter
1½ cup Milk
1 cup (4 ounces) shredded sharp Cheddar cheese
3 Egg whites
1 cup Maple syrup
1 Whole bay leaf
¼ teaspoon Ground thyme

Directions

WAFFLES

SAVORY SYRUP

WAFFLES: Preheat waffle iron. Preheat oven to 200 to keep waffles warm before serving.

Sift flour, baking powder, baking soda and salt into a mixing bowl. In another bowl, combine egg yolks, melted and cooled butter and milk. Stir liquid and dry ingredients together; add cheese.

In a separate bowl, beat egg whites until stiff. Fold into batter until barely blended. Spoon batter into waffle iron, covering about two-thirds of the grid surface. Cook according to manufacture's instructions.

Place waffles into heated oven, uncovered, until ready to serve. This recipe makes about 4 servings.

SAVORY SYRUP: Place ingredients in a heavy saucepan. Stir and heat until boiling. Lower heat and simmer about 5 minutes. Remove bay leaf and pour over waffles.

1 waffle serving with ¼ cup syrup=820 calories.

Recipe by: B.SMITH'S RESTAURANT Posted to recipelu-digest Volume 01 Number 588 by ctlindab@... on Jan 24, 1998

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