Cheddar chowder

1 servings

Ingredients

Quantity Ingredient
2 cups Water
2 cups Diced potataes
½ cup Diced carrots
½ cup Diced celery
¼ cup Butter
¼ cup Flour
2 cups Milk
¼ cup Chopped onion
1 teaspoon Salt
¼ teaspoon Pepper
2 cups Cheddar cheese -- grated
1 cup Cubed ham

Directions

WHLTE SAUCE

Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10-12 minutes. Meanwhile, in small saucepan, make white sauce by melting the butter. Add flour and stir until smooth (about 1 minute). Slowly add milk; cook until thickened. Add grated cheese to white sauce; stir until melted. Add white sauce and cubed ham to vegetables that have not been drained. Heat through. Yield: 6 servings

Recipe By : Country Woman

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