Basic chowder recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | slice | Bacon |
| ⅛ | small | Onion |
| ½ | medium | Potatoe |
| ¼ | can | Corn |
| ¼ | pounds | Fish |
| 1 | cup | Water or milk |
Directions
Cut bacon and onion small. Fry in pot until brown. Add corn, fish or meat with a little water. Cook slowly until cooked. Add potatoes about ½ hr before serving and cook until done. Season and if using milk add just before serving. Heat but do not boil.
Submitted By ELEANOR MURRAY On 03-29-95
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