Cheddar chutney tea sandwiches

1 Servings

Ingredients

Quantity Ingredient
1 Jar; (9-oz) Major Grey's chutney (about 1/2 cup), pieces chopped
½ pounds Sharp Cheddar cheese; (preferably white), grated coarse (about 2 cups)
½ cup Sour cream
3 ounces Cream cheese; softened
12 Very thin slices homemade-type whole-wheat bread
½ cup Minced fresh coriander leaves
⅓ cup Mayonnaise

Directions

Can be prepared in 45 minutes or less.

In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.

Make 6 sandwiches with filling and bread, pressing together gently. With a 1½-inch round cutter cut 4 rounds from each sandwich.

Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

Makes 24 tea sandwiches

Gourmet May 1994

Posted to recipelu-digest by Sandy <sandysno@...> on Feb 24, 1998

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