Cheddar cornmeal muffins

12 muffins

Ingredients

Quantity Ingredient

Directions

1-½ cups unsifted all purpose flour ½ cup yellow cornmeal 1 tbsp.

baking powder ½ tsp. salt Pinch cayenne pepper 1 large egg 1 cup milk ¼ cup (½ stick) butter or margarine, melted 1-¼ cups coarsely grated sharp cheddar cheese.

Heat oven to 425. Grease 12 muffin cups.

In a bowl, blend flour, cornmeal, baking powder, salt and cayenne.

Beat egg with milk and butter and add to dry ingredients. Stir until thoroughly moistened.

Stir in 1 cup cheese and spoon batter into muffin cups. Sprinkle about 1 tsp. of the remaining cheese over each muffin and bake 15 to 20 minutes.

Shared By: Pat Stockett

Submitted By TIFFANY HALL-GRAHAM On 04-17-95

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