Cornmeal cheese muffins

12 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
½ cup Yellow cornmeal
¼ cup Sugar
1 tablespoon Baking powder
¾ teaspoon Salt
½ cup Small curd cottage cheese
¾ cup Milk
¼ cup Vegetable oil
1 Egg
½ cup Shredded cheddar cheese
½ teaspoon Dried thyme

Directions

In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.

In another bowl, mash cottage cheese with a fork; add milk, oil and egg.

Add to dry ingredients; stir just until moistened. Fold in cheddar cheese and thyme. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until golden brown. Cool in pan 5 minutes before removing to a wire rack. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997

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