Cheddar-onion corn muffins

18 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
1 cup Yellow cornmeal
1½ teaspoon Baking powder
1 tablespoon Sugar
½ teaspoon Salt
1 cup Shredded Cheddar cheese
½ cup Minced onion
1½ cup Milk
¼ cup Melted butter
2 Eggs, lightly beaten

Directions

1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour, cornmeal, baking powder, sugar and salt in large bowl. Add cheese and onion; mix well. Add milk, melted butter and eggs; stir just until dry ingredients are moistened. Do not overmix.

2. Spoon into prepared muffin tins, filling two-thirds full. Bake until puffed and golden, 30 to 40 minutes. Cool on wire rack.

Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

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