Cheddar scones with smoked turkey

8 Servings

Ingredients

Quantity Ingredient
4 cups Biscuit mix
1¼ cup Milk
2 Eggs
¼ cup Butter; melted
2½ cup Finely shredded Cheddar cheese
Smoked turkey; thinly sliced

Directions

Combine biscuit mix, milk, eggs, butter and cheese; mix well until ingredients are moistened. Drop by table spoonfuls onto lightly greased baking sheet. Heat oven to 400øF; bake for 12 to 14 minutes or until golden brown. Remove from oven and cool slightly before removing from baking sheet. To serve, slice scones in half and fill with small slice of turkey.

Arrange on serving tray.

MILITARY FAMILY MAGAZINE

JANUARY 1996

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