Rolled smoked turkey and cheddar cheese sandwiches

8 Servings

Ingredients

Quantity Ingredient
12 Soft flour tortillas (12-inch)
4 ounces Jarred cranberry sauce
4 ounces Honey mustard
2 pounds Smoked turkey; thinly sliced
½ pounds Sharp cheddar cheese; thinly sliced
12 larges Romaine lettuce leaves

Directions

Lay 6 of the tortillas on a clean counter. Working quickly, so that they don't dry out, lightly spread some cranberry sauce or honey mustard on the tortilla and then cover it with a single, even layer of smoked turkey.

Arrange 2 slices of cheese across the bottom third of the turkey and top with 1 of the lettuce leaves.

Roll up the tortilla and cut on an angle into 3 sections. Place sections seam side down in a plastic container. As you make a layer, cover it with plastic wrap. Repeat this process with the remaining 6 tortillas.

Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 07:58:56 -0500 From: LD Goss <ldgoss@...>

NOTES : This recipe can be easily adapted to fit the number of lunches needed

and each child's appetite.

Related recipes