Cheddar-olive tart
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Eggs |
| 1½ | cup | Cream |
| 4 | ounces | Cheddar cheese -- grated |
| ½ | cup | Sliced black olives |
| Salt and pepper to taste | ||
| Prepared tart shell(s) | ||
Directions
You can either bake this in 1 large tart shell or 4 smaller ones.
PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for smaller ones.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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