Broiled cheddar-olive

8 servings

Ingredients

Quantity Ingredient
2 eaches Eggs; Lg
8 ounces Cheddar; Sharp, Grated
1¼ cup Olives; Ripe,Chopped, Pitted
½ cup Green Bell Pepper; Chopped
¼ cup Onion; Chopped
⅓ cup Catsup
2 teaspoons Mustard; Prepared
¼ teaspoon Marjoram
⅛ teaspoon Oregano
⅛ teaspoon Salt
4 eaches Sandwich Buns
1 x Butter
2 tablespoons Mayonnaise
1 pinch Pepper; To Taste

Directions

Hard cook the eggs and slice them into a medium-sized bowl. Grate the cheddar and put into the bowl.

Prepare and add the olives, green pepper and onion.

Blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl). Add the mixture to the cheese mixture and set aside. Set the oven to broil and split the buns (if not already split) with a sharp knife. Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown. Remove the buns from the oven and spread with butter. Spread about ⅛ of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source. Broil until the cheddar is bubbly and serve right from the oven.

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