Onion-cheese muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Biscuit mix |
| 1 | teaspoon | Onion salt |
| ¾ | cup | Cheddar cheese, shredded |
| 1 | each | (3 1/2 oz.) can french-fried onions, crumbled |
| 1 | each | Egg |
| 1 | cup | Milk |
Directions
Combine all ingredients in large bowl; beat 1 minute. Fill medium sized, greased muffin tins ⅔ full. Bake at 400 about 15 minutes.
Serve Warm.
Submitted By BILL JERNIGAN On 11-05-94
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