Cheese-onion bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Onions |
| ¼ | cup | Butter (or marg.) |
| ¼ | cup | Flour, all-purpose |
| 2 | cups | Milk |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | cups | American cheese; shredded |
Directions
Cut onions into thin slices; separate into reings. Place onion rings in an ungreased 1-½ quart casserole. Melt butter in saucepan; blend in flour, and gradually stir in milk. Cook, stirring constantly, until thickened.
Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over onions. Bake, uncovered, at 325 degrees about 45 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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