Cheese & pepperoni bread - pan-1

1 servings

Ingredients

Quantity Ingredient
XKGR41A Don Fifield
2¼ cup Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
¼ cup Pepperoni (1 oz); chopped
¼ cup Provolone cheese (1 1/5 oz); chopped
2 teaspoons Parmesan cheese, grated
½ teaspoon Garlic powder
½ teaspoon Onion powder
¼ teaspoon Oregano
1 teaspoon Olive oil
¾ cup Water
1 teaspoon Dry yeast

Directions

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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