Quick cheese and pepper bread

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
1 cup Sharp cheddar cheese; grated
1 teaspoon Sugar
½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Fresh pepper
1 cup Buttermilk
⅓ cup Margarine
2 Eggs

Directions

1. Heat oven to 350 degrees. Grease bottom only of 9X5 loaf pan.

2. Lightly spoon flour into measuring cup, level off.

3. In a medium bowl combine flour, cheese, sugar, baking powder, soda, salt and pepper.

4. In a small bowl combine buttermilk, margarine and eggs; blend well and add to dry mixture.

5. Stir ingredients until just moistened, and pour into greased pan.

6. Bake for 35-45 minutes or until a toothpick comes out clean.

7. Cool completely on a wire rack, wrap and store in the refrigerator.

Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997

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