Parmesan-pepper bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus |
| 2 | tablespoons | Water |
| 1 | tablespoon | Olive oil |
| 3¼ | cup | Bread flour |
| ½ | cup | Parmesan cheese; grated |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Freshly ground black pepper or green peppercorns |
| 2½ | teaspoon | Active dry yeast |
Directions
Basic Cycle
Posted to Digest bread-bakers.v096.n062 From: Bev Janson <claycooker@...> Date: Sun, 01 Dec 1996 08:23:17 -0600
Related recipes
- Baked parmesan chicken
- Broccoli parmesan
- Cauliflower parmesan
- Chicken parmesan pizza
- Hamburger parmesan
- Herbed parmesan bread
- Mushroom parmesan
- Mushrooms parmesan
- Parmesan bread
- Parmesan cheese
- Parmesan cheese sauce
- Parmesan crackers
- Parmesan fish
- Parmesan potatoes
- Parmesan rolls
- Parmesan toasts
- Parmesan turkey
- Parmesan-pepper rolls
- Potatoes parmesan
- Zucchini parmesan bread