Cheese and mushroom en croute
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8-count can cresent rolls | |
| 2 | teaspoons | Dried minced onion |
| 1 | 4-oz can sliced mushrooms; drained | |
| 1 | 12-oz round Gouda cheese | |
Directions
Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing perforations. Sprinkle half the onion and mushrooms over dough; place cheese in center. Sprinkle with remaining onion and mushrooms. Fold up edges of dough to enclose cheese; seal edges. Place remaining portion of dough over top, folding edges down and sealing. Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@... on Mar 2, 1998
Related recipes
- Brie en croute
- Brie en croute 2
- Cheese & mushroom en croute
- Cheese mushroom souffle
- Cheese mushroom souffles
- Cheese mushrooms
- Cheese tart
- Cheese tartlets
- Cheese-mushroom quiche
- Cheesy mushroom canapes
- Creamy mushroom croustades
- Croutes au fromage (cheese pastries)
- Double-crust mushroom pie
- Mushroom crepes au gratin
- Mushroom croustade
- Mushroom croustades
- Mushroom pate en croute
- Mushrooms stuffed with cheese soufflé
- Swiss cheese & mushroom quiche
- Swiss cheese and mushroom quiche