Cheese mushrooms
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pints | Fresh mushrooms |
| 10 | Strips crisp bacon, crumbled | |
| ¾ | cup | Mayonnaise |
| Seasoned salt | ||
| 1 | medium | Onion, chopped |
| 1½ | cup | Sharp cheese, grated |
Directions
Remove mushroom stems. Wash in salted water, place in a shallow Pyrex pan, buttered, cup side up. Mix mayonnaise, onion, bacon and salt to taste. Fill hollow of mushroom and sprinkle with cheese.
Cover with foil. Bake at 325 degrees for 15 minutes. Randy Rigg Submitted By RANDY RIGG On 06-23-95
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