Cheese board
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See Below | ||
| tops | ||
Directions
An inviting cheese board should include cheeses in a variety of textures and flavors. Plan on 2 oz of cheese per person. An assortment of crudites (vegetables), thinly sliced breads and crackers should accompany the cheeses; select from suggestions listed below. Plan on about 1 cup vegetable pieces and 8 pieces of bread or crackers per person. Cheese Texture : Flavor Brie soft mild to pungent Camembert soft mild to pungent Gruyere firm mild, nutty Montrachet soft mild Port du Salut semisoft mild to robust Triple Creams: soft mild Brillat-Savarin L'Explorateur Saint-Andre Cheddar firm mild to very sharp Cheshire firm and crumbly sharp, salty Muenster semisoft mild to sharp Blue firm tangy, sharp, robust Roquefort semisoft : strong, robust, salty Stilton semisoft mellow, piquant Crudites asparagus spears green onions turnip spears broccoli flowerets mushrooms white radishes cauliflowerets sugar peas zucchini slices cherry tomatoes Bread Crackers French baguette rice crackers stone-ground pumpernickel rye crackers wheat crackers Swedish limpa soda crackers whole wheat flatbread rye with unsalted Source: Betty Crockers Cookbook, 6th Edition