Drunken cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Roquefort cheese |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Hungarian paprika |
| ½ | teaspoon | Worcestershire sauce |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| ⅓ | cup | Port wine |
Directions
Combine all ingredients, except wine, in a bowl and blend with electric mixer until smooth. Gradually beat in Port and continue beating until light and creamy. Fill small covered jars or earthenware pots with mixture. Place a piece of waxed paper (cut to fit) over the top of the cheese. Cover the jar and store in the refrigerator. Serve with crackers. The small jars/pots of spread make great gifts.
Recipe by: Betty Sullivan
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Nov 21, 1997
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