Cheese cake (80 cal - piece)

1 Servings

Ingredients

Quantity Ingredient
2 Containers 1/2% white cheese
1 Low fat youghurt
4 tablespoons Instant vanilla pudding
4 tablespoons Cornstarch
3 teaspoons Artificial sweetner; (or 3 packages of sweet and low)
6 Eggs
¼ cup Sugar

Directions

Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan with paper (I never do this). Bake at a high temperture for 10 min and then lower to 180 (350) for another 30 min.

Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@...> on Apr 15, 1997

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