Cheese cake without cheese
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Plain biscuits; crushed |
| 1 | ounce | Butter; melted |
| 1 | carton | Cream; beaten |
| 1 | can | Sweetened condensed milk (up to) |
| ⅔ | cup | Lemon juice |
Directions
BASE
FILLING
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: starman@... (Robin Halligan) Base: Mix butter and biscuits pat in to sponge roll tin, put in hot oven and bake about 10 minutes let cool.
Filling: Mix Milk and lemon juice beat until it changes and becomes thick.
Fold together with the beaten cream. Put in fridge for about 4 hours then eat!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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