Cheese filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Yellow raisins |
| 1 | tablespoon | Cognac |
| 1 | cup | Cream cheese (or cottage) |
| ¼ | cup | Sugar |
| 1 | tablespoon | Flour |
| 1 | Egg yolk | |
| 1 | teaspoon | Melted butter |
| 1 | tablespoon | Sour cream |
| ½ | teaspoon | Grated lemon rind |
| ½ | teaspoon | Vanilla |
Directions
Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins.
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