Cheese pierogi filling
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry-curd cottage cheese |
| 1 | teaspoon | Butter; melted |
| 1 | Egg; beaten | |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Fresh lemon juice |
Directions
From: Lynette Scribner <lscrib@...> Date: Thu, 18 Jul 1996 19:22:58 -0800 Run cheese through a ricer or a coarse sieve. Then mix well with everything else.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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