Cheese filling (peggy cullen)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Cream cheese; softened |
| ¾ | cup | Sugar |
| 1 | Yolk; slightly beaten | |
Directions
Blend the sugar with the softened cream cheese until thoroughly combined.
Don't overbeat or aerate. Mix in the yolk. Chill until firm. Yield: 2 cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@...>
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