Meat and cheese filling

Ingredients

Quantity		Ingredient
2	smalls	Onions finely chopped
2½	tablespoon	Oil
1	pounds	Ground beef/lamb
		Salt and pepper
2		Tomatoes skinned and chopped
¼	pounds	Swiss/hard cheddar grated

Directions

Saute the onions in oil until soft and a pale golden color. Add the meat and fry, squashing well with a fork, until it changes color. Season to taste with salt and pepper, add the tomatoes and moisten with a few tablespoon of water. Cook until the tomatoes are reduced to a puree. Stir in grated cheese and remove from the heat.

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