Cheese filling for pierogi #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cottage cheese |
| 1 | Egg, beaten | |
| 3 | tablespoons | Currants |
| 1 | tablespoon | Butter, melted |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Cinnamon |
Directions
Cream the cheese with melted butter.
Add other ingredients and mix well.
Fill pierogi.
Serve with melted butter and sour cream ( No servings amount was given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota ~-- Squish v1.01 * Origin: The Significant Other - New Orleans LA - 504-246-5273 - (1:396/77) PATH: 396/77 15 1 3660/816 3651/7
|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 8096 Reply-to: 0 Private: No Receipt: No ExHeader: No Date: 1994-07-28,08:28 From: KEITH LIVINGSTONE To: NANCY BIRD Subject: PO-BOYS Flags:
Related recipes
- Cheese and potato pierogi filling
- Cheese filling for dumplings
- Cheese filling for kreplach
- Cheese filling for pierogi #3
- Cheese filling for pierogis
- Cheese pierogi filling
- Cherry filling for pierogies
- Cooked meat filling for pierogies
- Meat pierogi fillings
- Pierogi cheese filling
- Pierogi dough #2
- Pierogi dough with potato and cheese filling
- Pierogi fillings
- Pierogi fillings - part 1
- Pierogi fillings - part 2
- Pierogi fillings, cheese
- Pierogi fillings~ cheese
- Pierogi part 2/2
- Plum pierogi filling
- Vanilla-cheeese filling for pierogis