Cheese filling for pierogi #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry cottage cheese |
| 1 | tablespoon | Sugar |
| 1 | Egg yolk | |
| 1 | teaspoon | Lemon juice |
| 1 | Egg | |
| 1 | pinch | Salt |
Directions
Force cottage cheese through sieve.
Mix with other ingredients, thoroughly.
( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota ~-- Squish v1.01 * Origin: The Significant Other - New Orleans LA - 504-246-5273 - (1:396/77) PATH: 396/77 15 1 3660/816 3651/7 |OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 8097 Reply-to: 0 Private: No Receipt: No ExHeader: No Date: 1994-07-28,08:29 From: KEITH LIVINGSTONE To: NANCY BIRD Subject: PO-BOYS Flags:
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