Cheese mexican hush puppies

2 Dozen

Ingredients

Quantity Ingredient
¾ cup Yellow cornmeal
½ cup Flour
1½ teaspoon Baking powder
½ teaspoon Salt
⅛ teaspoon Red pepper
1 cup Shredded Monterey Jack cheese
1 can Chopped green chiles (4oz), drained
1 tablespoon Minced onion
1 Egg
½ cup Milk
Vegetable oil

Directions

Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine egg and milk; add to dry ingredients, stirring just until moistened. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375 deg. Carefully drop batter by rounded tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Serve immediately. Yield: about 2 dozen.

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