Cheese shortbread

1 Servings

Ingredients

Quantity Ingredient
¼ pounds Margarine (1 stick)
¼ pounds Sharp cheddar cheese; coarsely grated
½ teaspoon Worchestershire sauce (if desired)
¼ teaspoon Paprika
1 dash Cayenne pepper
1 pinch Garlic salt
Pecan halves

Directions

Combine all ingredients except pecans. Work with hands. Form small balls, place on ungreased cookie sheet, mash with fork. Put one pecan half on top of each. Bake at 325 for 25 minutes. Serve warm or cold. Make ahead and warm in slow oven or just serve cold.

Posted to recipelu-digest Volume 01 Number 305 by RecipeLu <recipelu@...> on Nov 25, 1997

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