Squash-corn casserole
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Or 4 zucchini (or yellow | |
| Summer squash) sliced | ||
| 1 | cup | Whole kernel corn |
| ⅓ | Onion -- chopped | |
| 1 | Jalapeno pepper -- seeded | |
| And chopped | ||
| Salt to taste | ||
Directions
Mix above ingredients and cook (or steam) until tender. Drain and top=20 with: ¾ cup grated cheddar or Monterey Jack cheese. Bake about 10=20 minutes at 350 . Cindy Mercer From Cis d/l file Chur-r, nf Recipe By : First United Methodist Church Cb, Texas File
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