Cheese strata
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Slices bread |
| ½ | pounds | Cheddar cheese, thin sliced |
| 4 | eaches | Eggs |
| 2½ | cup | Milk |
| ½ | teaspoon | Prepared mustard |
| 1 | tablespoon | Onion, minced |
| ¼ | teaspoon | Pepper |
Directions
Cut crusts from bread. Place 6 slices in bottom of greased baking dish. Top bread with cheese slices. Cover cheese with remaining bread sliced. Combine eggs, milk, mustard, onion and pepper. Pour over bread. Refrigerate for one hour. Bake, uncovered, at 325 degrees F for 50 minutes. Serve immediately.
Posted by: Sheila Exner - Aug. '95 Submitted By SHEILA EXNER On 08-23-95
Related recipes
- Asparagus cheese strata
- Breakfast strata
- Bubbly cheese strata
- Cheese & corn strata
- Cheese & ham strata
- Cheese and corn strata
- Cheese-egg strata
- Cheesy broccoli strata
- Chipped beef & cheese strata
- Crab & three cheese strata
- Crab and cheese strata
- Crab and three cheese strata
- English-style cheese strata
- Ham 'n' cheese strata
- Sausage cheese strata
- Shrimp-cheese strata
- Swiss cheese strata
- Vegetable & cheese strata
- Vegetable and cheese strata
- Vegetable cheese strata