Shrimp-cheese strata
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese, softened |
| ¼ | cup | Dairy sour cream |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Curry powder |
| ¼ | teaspoon | Salt |
| 4¼ | ounce | Tiny shrimp, rinsed and drained |
| 1 | Hard-cooked egg, chopped | |
| 3 | tablespoons | Finely chopped green onions (with tops) |
| Flatbread | ||
Directions
Mix cream cheese, sour cream, lemon juice, curry powder and salt.
Spread about ¼ inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread. 3 cups spread; 25 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
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