Ham 'n' cheese strata

14 Servings

Ingredients

Quantity Ingredient
15 slices White bread
3 cups American cheese, shredded
2 tablespoons Minced onion, dried
1 pack Froze chopped broccoli, cooked and drained
2 cups Fully cooked ham, diced
6 Eggs, lightly beaten
3½ cup Milk
¼ teaspoon Salt
¼ teaspoon Dry mustard
Paprika

Directions

Using a doughnut cutter, cut 15 circles and holes from the bread; set aside. Tear leftover bread into small pieces and place in a greased 13-in.

x 9-in. x 2-in. baking dish. Sprinkle cheese and onion over bread. Layer with broccoli and ham. Arrange bread circles and holes over ham. Combine eggs, milk, salt and mustard; pour over all. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 for 50 minutes, sprinkle with paprika. Bake an additional 10 minutes or until golden brown. Let stand 5 minutes before cutting.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #526 by Daphne <djoyce@...> on Mar 20, 1997

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