Crab and three cheese strata

10 Servings

Ingredients

Quantity Ingredient
1 Loaf sourdough bread; cubed
1 cup Ricotta cheese
¼ pounds Monterey Jack cheese, shredded
¼ pounds Sharp cheddar cheese, shredded
½ pounds Dungeness crab meat
2 tablespoons Green chiles; chopped
12 Eggs; slightly beaten
6 cups Milk
5 tablespoons Butter; melted
¼ teaspoon Dry mustard

Directions

Butter a 9" x 14" baking dish. Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles.

Blend eggs, milk, butter and mustard in a large pouring bowl. Pour over bread mixture, covering all of it.

Cover the Strata with plastic wrap and refrigerate overnight. Bake at 350 degrees for 30 minutes or until eggs are set.

This is from the Pacific Grove Inn (Bed & Breakfast accommodations), Pacific Grove, CA. Source: Monterey's Secrets Cookbook.

Posted to MC-Recipe Digest V1 #244 Date: Tue, 15 Oct 1996 02:02:43 -0400 (EDT) From: "Bill C." <gfx4tv@...>

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