Cheese stuffed rolls

6 servings

Ingredients

Quantity Ingredient
16 ounces Cheddar; sharp, shredded
8 ounces Green olives; stuffed, *
2 eaches Green bell peppers; md
12 eaches French rolls; large
6 ounces Tomato sauce; *
1 each Onion; md.

Directions

* These are approximate sizes. Recipe called for 1 small jar of +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the tops back on the rolls and secure with tooth picks.

Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes. Serve Hot.

Related recipes