Garlic cheese rolls

18 Servings

Ingredients

Quantity Ingredient
-XSPC52B Yeast
3 cups Flour, All Purpose
3 tablespoons Sugar
2 tablespoons Nonfat Dry Milk Salt
1½ tablespoon Butter or Margarine Water
¼ cup Butter; melted
1 clove Garlic; crushed
4 tablespoons Parmesan; grated

Directions

ROLLS

TOPPING

Ingredients above are for a 1½ pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1½ pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below.

Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope.

Greast an 8-inch pie pan.

With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic.

Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven.

Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter to get "yummies" in your tummies!

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